Restaurant "Dvorjanskoye Gnezdo" Menu
SALADS
Murrey salad
salad with fresh vegetables, fried chicken breast and the light aroma of cilantro dressing
260 grams 280 rub
Salad with vegetables and D’or Blue cheese
salad with fresh vegetables and D’or Blue cheese dressed with black current sauce
190 grams 280 rub
Olivier salad
traditional Russian salad with smoked rabbit, red caviar and crayfish
260 grams 290 rub
Salad with mushrooms
roasted mushrooms, served on fresh lettuce with asparagus, pine nuts and truffle dressing
150 grams 320 rub
Smoked salmon salad with strawberry
smoked salmon fillet with fresh strawberry and avocado on the green salad leaves
190 grams 350 rub
Le Charm salad
Beef tongue salad with vegetables, sour cream and pine nuts
220 grams 350 rub
Waldorf salad
roast beef with marinated forest Oyster mushrooms, served on fresh lettuce with nut sauce and cherry tomatoes
170 grams 430 rub
Duet salad
The duet of two salads with crab meat, vegetables and fried shrimps on the salad leaves with mango and avocado
200 grams 470 rub
COLD APPETIZERS
Carpaccio with baked beet
carpaccio with baked beetroot with feta cheese and honey dressing
180 grams 180 rub
Assorted vegetables
fresh vegetables with greens and flavored oil
260 grams 250 rub
Homemade dainties
salted cabbage, pickled tomatoes, salted cucumbers and pickled garlic
220 grams 250 rub
Salted mushrooms
salted mushrooms with sour cream, onion and greens
170 grams 440 rub
Smoked horse meat
smoked horse meat in juniper smoke
70 grams 230 rub
Cold baked pork
cold baked pork with crushed garlic
150 grams 240 rub
Veal tongue with horseradish
boiled veal tongue with grated horseradish
140 grams 280 rub
Herring with boiled potatoes
pickled herring with potatoes and marinated onion
280 grams 200 rub
Lighty salted muksun
lightly salted muksun (fish) with lemon and greens
120 grams 340 rub
Lightly salted salmon
Lightly salted salmon with lemon and greens
150 grams 420 rub
Cold fish appetizers
mosaic composed of freshly salted salmon fillet, smoked muksun and smoked sturgeon, served with oil, lemon and greens
160 grams 430 rub
Sliced frozen muksun
Northern Siberian traditional dish of frozen fresh Muksun (fish)
190 grams 320 rub
Sliced frozen Siberian white salmon
Northern Siberian traditional dish of frozen fresh white salmon
190 grams 450 rub
Sterlet Patanka
frozen sterlet fillets with pickled onions and different sauces, served on a bed of ice
250 grams 600 rub
HOT APPETIZERS
Chicken giblets with mushrooms
chicken giblets with mushrooms in a cream sauce baked under a layer of cheese
150 grams 190 rub
Eggplant Lasagna
eggplant baked under a layer of cheese with tomatoes and D’or Blue cheese sauce
210 grams 200 rub
Fried Cheese
crispy Camembert with cowberry confiture
120 grams 330 rub
Lamb`s tongue
boiled lamb tongue with French ratatouille and pomegranate sauce
150 grams 360 rub
Fried tiger shrimps
skinned tiger shrimps fried with garlic and spinach
130 grams 430 rub
RAVIOLI & DUMPLINGS
Siberian ravioli
three sorts of meat ravioli, served with oil, sour cream or vinegar
280 grams 200 rub
Ravioli with rabbit
ravioli with rabbit meat stewed in sour cream
220 grams 230 rub
Northern ravioli
ravioli with muksun and salmon in rich broth with mushrooms
340 grams 320 rub
Dumplings with mushrooms and potatoes
dumplings with mashed potatoes and fried mushrooms, smothered with butter and onion
290 grams 160 rub
Dumplings with cherries and whipped cream
Dumplings with ripe cherries and whipped cream
250 grams 180 rub
SOUPS
Okroshka with smoked pork
traditional Russian cold soup with smoked pork and vegetables cooked on the base of home-made kvass
330 grams 170 rub
Bezanson soup
thick pottage made of vegetables and venison
330 grams 210 rub
Fromage cream soup
vegetable cream soup with smoked horsemeat and Italian dried tomatoes
300 grams 230 rub
Forest Mushroom soup
rich soup made of honey fungus and cepes, served with sour cream and garlic croutons
300 grams 250 rub
Mushroom Cappuccino soup
cream soup with champignons, cream and fried mushrooms
250 grams 280 rub
Demidov mixed soup
Mixed soup with the variety of five meats with baked pepper and tomatoes
300 grams 300 rub
Creamy Ukha
rich salmon and white salmon soup with vegetables and cream, served with muksun pie
250 grams 320 rub
HOT FISH COURSES
Pike cutlets
a pair of soft cutlets made of pike with a traditional Polish sauce
280 grams 430 rub
Baked salmon fillet “on the sand” of Parmesan
baked salmon fillet with dry sauce made of Grana Padano cheese and cedar nuts with the pyramid of baked vegetables
215 grams 550 rub
Pikeperch “Koush”
pikeperch fillet baked in the oven with vegetables and lemon sauce
310 grams 550 rub
White salmon with young vegetables
white salmon filet poached in a flavorful broth, served with young vegetables and spinach sauce
280 grams 850 rub
Muksun Baked in bacon
muksun fillet baked in bacon, served with boiled potatoes, plum sauce and pine nuts
400 grams 900 rub
HOT MEAT COURSES
Clermond-Ferrand Pork
Pork steak in sesame and flax seeds with young vegetables and spicy tomato sauce
315 grams 480 rub
Pork Medallions
pork medallions in smoked bacon with needle beans, dried tomatoes and cream sauce
300 grams 490 rub
Roe Roast
stewed roe deer in red wine and cranberry sauce, a traditional dish, served for the feasts of the Russian tsar Alexander II
220 grams 500 rub
Puatie Beef
veal steak baked in the oven with bacon, couscous and asparagus in tomatoes confit sauce
350 grams 580 rub
Gi de Gronade Lamb
lamb stewed in pomegranate juice with fried vegetables, mint and cedar nuts
300 grams 600 rub
Lamb loin
baked loin with flavored greens, served with potatoes and Satsebelli sauce
240 grams 750 rub
Venison fillet with brandied cherries
Venison fillet with cherries in brandy and apples in honey
230 grams 1150 rub
Pepper steak
classic marble beef steak in pepper with potato gratin
310 grams 1250 rub
HOT POULTERY & RABBIT COURSES
Grillie Chicken
grilled chicken with garlic and rosemary, served with nuts and pomegranate sauce
440 grams 430 rub
Saint Etienne Chicken
chicken breast and Feta cheese roulette with fried young potatoes and mushroom sauce
360 grams 500 rub
Goose in a frying pan
traditional Russian dish “Solianka” – baked goose with sour cabbage, salted cucumbers and onion, served in the frying pan
300 grams 520 rub
Rabbit Lapin a la Crème
Saddle of rabbit baked in cream with mushrooms, cheese and tomatoes
470 grams 570 rub
SIDE DISHES
Spicy couscous with vegetables
couscous with vegetables and the aroma of lemon
150 grams 100 rub
Potatoes gratin with mushrooms baked in whipped cream
150 grams 120 rub
Sliced potatoes with garlic and rosemary
170 grams 130 rub
Cauliflower in cream with D’or Blue cheese
170 grams 130 rub
Grilled vegetables in aromatic oil marrow, paprika, cherry tomatoes
150 grams 220 rub
Bread basket 60 rub
DESSERTS
Crème Brulee with berries
Crème Brulee with berries and chocolate
120 grams 100 rub
Pancakes Mon Blánc
pancakes with banana and caramelized cedar nuts
110 grams 120 rub
Griotte
Banana cake with caramel cream and bittersweet chocolate
130 grams 130 rub
Isabella
yoghurt jelly with fresh strawberry and kiwi
140 grams 150 rub
Lemon sorbet
lemon sorbet with calvados and apple syrup
130 grams 250 rub
Fruit assortment
melon, mango, kiwi, apple, pear and grapes
330 grams 320 rub
Strawberry Paradise
fresh strawberry with wine and lemon ice cream
120 grams 340 rub
Cheese assortment
five sorts of cheese: Camembert, D’or Blue, Grana padano, Maasdam, Ramzes with grapes, peer and strawberry
210 grams 400 rub
