Restaurant "Daykoku" Menu
UZBEK CUISINE DISHES
Salads
Achik-chuchuk salad
salad with fresh tomatoes, cucumbers, onion and greens, served with a basilica dressing
200 grams 180 rub
Tashkent salad
salad with boiled beef, pickled radish, fried onion and egg, dressed with Mayonnaise sauce or grape seed oil
220 grams 200 rub
Malika salad
salad with chili carrot, omelette and boiled beef
210 grams 240 rub
Soup
Keema
Fresh vegetable soup with rice and minced lamb
385 grams 200 rub
Shurpa
soup with mutton spareribs, peas and fresh vegetables
300 grams 280 rub
Main courses
Manty
filled with mutton, onion and fat, with greens and kefir sauce
340 grams 300 rub
Lagman
noodles with beef sauce, vegetables, greens. It can be served with a broth as the first dish
420 grams 350 rub
Dolma
small grape leaves filled with beef and mutton, served with cream sauce and greens
300 grams 410 rub
Tashkent Ljulja-kebab
delicious rissoles of minced lamb and beef with fresh tomatoes and greens
460 grams 500 rub
Dimlayma
lamb stewed with sweet pepper, potatoes and tomatoes, served with pickled onions and spicy greens
540 grams 530 rub
Dessert
Pear Shireen
Danish pastry traditional cake with pears, served with vanilla sauce
290 grams 220 rub
CHINESE CUISINE DISHES
Salads
Sichuan salad
warm Chinese salad with grilled chicken, black wooden mushrooms, oriental radish and sweet pepper, served with a soy based dressing
150 grams 220 rub
May Vay Sha La salad
warm salad with fried vegetables, melon, pickled fern and boiled chicken fillet
250 grams 300 rub
Chinese salad
salad with smoked cheese, chicken breast, cress, pineapple and greens
200 grams 310 rub
Soup
Moku Tum soup
light soup with rice noodles, black mushrooms and spring onion
300 grams 130 rub
Ijan soup
Prawn soup with champignons, laim and soy sauce
300 grams 350 rub
Hot dishes
Jiao Zi Dim Sum
steamed Chinese dim sum with pork meat and vegetable stuffing served with Chinese sauce
280 grams 300 rub
Dim Sum with vegetables
Chinese dim sum stuffed with vegetables, algae and mushrooms, served with Chinese sauce
330 grams 300 rub
Dim Sum with seafood
Chinese dim sum stuffed with seafood, algae and mushrooms, served with Chinese sauce
330 grams 420 rub
Main courses
Chrysanthemum Pork
fried pork with sweet and sour sauce
300 grams 470 rub
Puer Cha Chicken
chicken stewed in flavored sauce with Puer tea
400 grams 500 rub
Fried carp
Deep-fat fried whole carp fillet, served with sweet and sour sauce and pine nuts. The dish is complemented by the carp soup with vegetables. Recommended for 2-3 persons
1000 grams/1 литр 1800 rub
Beijing Duck
traditional duck with honey and spices, served with soy sauce, pancakes, vegetables and duck soup. Recommended for 2-3 persons
1400 grams/1литр 3700 rub
Dessert
Apples with caramel
fried apples with caramel glaze
250 grams 160 rub
JAPANESE CUISINE DISHES
Salads
Oisi Sarada salad
salad with lettuce, calamari, pineapple and mango under ginger dressing
160 grams 280 rub
Unagi Salad
salad with smoked eel, rice and vegetables
200 grams 330 rub
Philadelphia salad
salad with fresh salmon, rice, avocado and Philadelphia cream cheese
200 grams 330 rub
Sintai salad
Salad with fresh vegetables and fried scallop
195 grams 370 rub
Soup
Noodle soup with salmon
rice noodles soup with salmon, egg and soya sauce
300 grams 160 rub
Tom Kha soup
chicken soup with fresh mushrooms
250 grams 200 rub
Anatasimi soup
Coconut soup with mango and chicken
250 grams 350 rub
Main courses
Spring Roll with chicken and vegetables
Hot rice paper roll stuffed with chicken, mushrooms and fresh vegetables
210 grams 300 rub
Shrimp Spring Roll
Hot rice paper roll stuffed with shrimp, algae and bananas
200 grams 380 rub
Pork Gedza
fried Japanese ravioli with pork, served with soy sauce
230 grams 360 rub
Shrimp Gedza
fried Japanese ravioli with shrimp, served with soy sauce
210 grams 360 rub
Soba noodles with vegetables
buckwheat noodles with vegetables and Tofu in coconut milk
340 grams 300 rub
Hatsuoki Salmon
Fried salmon fillet served with vegetables in tempura and honey-ginger sauce
210 grams 500 rub
Udon noodles with seafood
Udon noodles with seafood and vegetables in soy sauce
440 grams 500 rub
Fujiyama Beef
juicy beef steak with wasabi butter, served with baked mushrooms and cherry tomatoes
260 grams 700 rub
Dessert
Pissang Delam Santam
Fried bananas stewed in coconut milk
160 grams 180 rub
MALAYSIAN CUISINE DISHES
Salads
Salad with shrimps and fresh chili pepper
hot salad with shrimps, avocado and fresh chili pepper, served with oyster sauce
170 grams 400 rub
Idang salad
salad with fresh mango, vegetables and fried shrimp dressed with hot galangal and date sauce
190 grams 500 rub
Soup
Tom Jam Kung soup
shrimp soup with mushrooms Nameko and Shiitake, fresh chili pepper and coconut milk
250 grams 300 rub
Massaman Curry soup
spicy beef soup with coconut milk, roasted eggplant, vegetables and a slice of lime
250 grams 300 rub
Main courses
Noodles with seafood
rice noodles with seafood and fish sauce
350 grams 390 rub
Chot Cha Pork
pork steak pickled in ginger and soy sauce with fried vegetables
320 grams 480 rub
Cam Heong Beef
Fried beef fillet in hot pineapple sauce, served with boiled white rice
380 grams 630 rub
Dessert
Baked pineapple
baked pineapple with rum and ginger
400 grams 330 rub
UZBEK CUISINE DISHES
Salads
Achik-chuchuk salad
salad with fresh tomatoes, cucumbers, onion and greens, served with a basilica dressing
200 grams 180rub
Tashkent salad
salad with boiled beef, pickled radish, fried onion and egg, dressed with Mayonnaise sauce or grape seed oil
220 grams 200 rub
Malika salad
salad with chili carrot, omelette and boiled beef
210 grams 240 rub
Soup
Keema
Fresh vegetable soup with rice and minced lamb
385 grams 200 rub
Shurpa
soup with mutton spareribs, peas and fresh vegetables
300 grams 280 rub
Main courses
Manty
filled with mutton, onion and fat, with greens and kefir sauce
340 grams 300 rub
Lagman
noodles with beef sauce, vegetables, greens. It can be served with a broth as the first dish
420 grams 350 rub
Dolma
small grape leaves filled with beef and mutton, served with cream sauce and greens
300 grams 410 rub
Tashkent Ljulja-kebab
delicious rissoles of minced lamb and beef with fresh tomatoes and greens
460 grams 500 rub
Dimlayma
lamb stewed with sweet pepper, potatoes and tomatoes, served with pickled onions and spicy greens
540 grams 530 rub
Dessert
Pear Shireen
Danish pastry traditional cake with pears, served with vanilla sauce
290 grams 220 rub
CHINESE CUISINE DISHES
Salads
Sichuan salad
warm Chinese salad with grilled chicken, black wooden mushrooms, oriental radish and sweet pepper, served with a soy based dressing
150 grams 220 rub
May Vay Sha La salad
warm salad with fried vegetables, melon, pickled fern and boiled chicken fillet
250 grams 300 rub
Chinese salad
salad with smoked cheese, chicken breast, cress, pineapple and greens
200 grams 310 rub
Soup
Moku Tum soup
light soup with rice noodles, black mushrooms and spring onion
300 grams 130 rub
Ijan soup
Prawn soup with champignons, laim and soy sauce
300 grams 350 rub
Hot dishes
Jiao Zi Dim Sum
steamed Chinese dim sum with pork meat and vegetable stuffing served with Chinese sauce
280 grams 300 rub
Dim Sum with vegetables
Chinese dim sum stuffed with vegetables, algae and mushrooms, served with Chinese sauce
330 grams 300 rub
Dim Sum with seafood
Chinese dim sum stuffed with seafood, algae and mushrooms, served with Chinese sauce
330 grams 420 rub
Main courses
Chrysanthemum Pork
fried pork with sweet and sour sauce
300 grams 470 rub
Puer Cha Chicken
chicken stewed in flavored sauce with Puer tea
400 grams 500 rub
Fried carp
Deep-fat fried whole carp fillet, served with sweet and sour sauce and pine nuts. The dish is complemented by the carp soup with vegetables. Recommended for 2-3 persons
1000 grams/1 литр 1800 rub
Beijing Duck
traditional duck with honey and spices, served with soy sauce, pancakes, vegetables and duck soup. Recommended for 2-3 persons
1400 grams/1литр 3700 rub
Dessert
Apples with caramel
fried apples with caramel glaze
250 grams 160 rub
JAPANESE CUISINE DISHES
Salads
Oisi Sarada salad
salad with lettuce, calamari, pineapple and mango under ginger dressing
160 grams 280 rub
Unagi Salad
salad with smoked eel, rice and vegetables
200 grams 330 rub
Philadelphia salad
salad with fresh salmon, rice, avocado and Philadelphia cream cheese
200 grams 330 rub
Sintai salad
Salad with fresh vegetables and fried scallop
195 grams 370 rub
Soup
Noodle soup with salmon
rice noodles soup with salmon, egg and soya sauce
300 grams 160 rub
Tom Kha soup
chicken soup with fresh mushrooms
250 grams 200 rub
Anatasimi soup
Coconut soup with mango and chicken
250 grams 350 rub
Main courses
Spring Roll with chicken and vegetables
Hot rice paper roll stuffed with chicken, mushrooms and fresh vegetables
210 grams 300 rub
Shrimp Spring Roll
Hot rice paper roll stuffed with shrimp, algae and bananas
200 grams 380 rub
Pork Gedza
fried Japanese ravioli with pork, served with soy sauce
230 grams 360 rub
Shrimp Gedza
fried Japanese ravioli with shrimp, served with soy sauce
210 grams 360 rub
Soba noodles with vegetables
buckwheat noodles with vegetables and Tofu in coconut milk
340 grams 300 rub
Hatsuoki Salmon
Fried salmon fillet served with vegetables in tempura and honey-ginger sauce
210 grams 500 rub
Udon noodles with seafood
Udon noodles with seafood and vegetables in soy sauce
440 grams 500 rub
Fujiyama Beef
juicy beef steak with wasabi butter, served with baked mushrooms and cherry tomatoes
260 grams 700 rub
Dessert
Pissang Delam Santam
Fried bananas stewed in coconut milk
160 grams 180 rub
MALAYSIAN CUISINE DISHES
Salads
Salad with shrimps and fresh chili pepper
hot salad with shrimps, avocado and fresh chili pepper, served with oyster sauce
170 grams 400 rub
Idang salad
salad with fresh mango, vegetables and fried shrimp dressed with hot galangal and date sauce
190 grams 500 rub
Soup
Tom Jam Kung soup
shrimp soup with mushrooms Nameko and Shiitake, fresh chili pepper and coconut milk
250 grams 300 rub
Massaman Curry soup
spicy beef soup with coconut milk, roasted eggplant, vegetables and a slice of lime
250 grams 300 rub
Main courses
Noodles with seafood
rice noodles with seafood and fish sauce
350 grams 390 rub
Chot Cha Pork
pork steak pickled in ginger and soy sauce with fried vegetables
320 grams 480 rub
Cam Heong Beef
Fried beef fillet in hot pineapple sauce, served with boiled white rice
380 grams 630 rub
Dessert
Baked pineapple
baked pineapple with rum and ginger
400 grams 330 rub
